Which type of cookware do you prefer? Look around your kitchen now. As you can see, stainless steel is most likely the material of choice for long-lasting kitchen gadgets.

The benefits of stainless steel are its resistance to rust and is easy to clean with detergent. Since it is easy to maintain and safe for the human body, it has become popular as a material for culinary equipment.

However, it is disappointing that food sticks well to the bottom of a general stainless steel pan. Have you ever burnt the egg when you tried to cook it on the stainless steel pan? It’s because the pan wasn’t preheated enough.

Since stainless steel pan has low thermal conductivity, you should preheat it for 5 to 6 minutes before cooking to prevent food from sticking onto the pan. However, it is pretty difficult to preheat to the exact temperature of 185℉, which is the optimum temperature for cooking if you don’t have a thermometer for cooking.

If long warm-up times could be reduced, stainless steel pan would be easier to use because it has so many advantages. ‘Iron Core’, a new material metal pan that completely warms up in one minute is now available on Kickstarter.

Meet Iron Core, which has both advantages of stainless steel and iron

How could the Iron Core increase the thermal conductivity of the stainless steel pan? The secret of Iron Core’s exceptional thermal conductivity is a layer of iron between the 5-ply metal. The iron core clad, a new material applied exclusively on Iron Core, transmits strong heat in a short time by inserting high-purity All-Ferrite iron between 304 stainless steel. Therefore, the thermal conductivity is doubled compared to the clad of the conventional pan, dramatically reducing the preheating time.

With Iron Core, you can reach the optimum preheating temperature of 185°F in a minute. When cooking, the food will not stick to the bottom and the cooking time will be much reduced.

Iron Core with special thermal engineering design

In general, when cooking, the reason the food burns on the outside and doesn’t cook properly on the inside is because the heat isn’t evenly distributed in the pan. This cookware, created by former architect designers, applied a special ‘Thermal Engineering Design’. Therefore, when heating, the heat spreads throughout the pan and temperature rises evenly.

In addition, Iron Core has excellent heat retention rate, so once heated, the pan lasts heated for a long time. When preheating for the first time, heat the pan with medium-high heat, then adjust to low heat after preheating. The heat is transferred quickly and retained for a long time, so you can cook the food even with low heat. It is economical because it uses less fuel such as electricity and gas.

Exceptional heat resistance and high heat retention rate

When used for a long time, a conventional stainless pan receives excessive heat, which causes the pan to become distorted, and the pan becomes difficult to stably place on an induction stove. Iron Core is designed with diagonal shape and open edges to reduce thermal deformation and prevent the distortion as a result.

This product, which can be used in all heating devices, has strong durable clad. In addition, the high thermal conductivity and heat retention rate eliminates the need for strong heat, reducing the risk of deformation.

The outer surface of the pan is coated with a high-strength 7th generation ceramic coating, making it resistant to scratches. Get your Iron Core now and use the pan permanently.

If you are curious about a new material metal applied pan that warms up in a minute, meet Iron Core on Kickstarter now!